Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, th...
WOW!!! Thats' what everyone commented on this recipe. Only thing I changed was less habenaro, and more rum. Also, I marinated them for 3 days before throwing them on the grill
Tasted just like Jamaican jerk chicken. When I made mine, I added less habenero than was called for and it was still plenty spicy. I think the full amount would be too much.
I added some coconut cream to this recipe and it was delicious - a real taste of the Carribean!