Strawberry Preserves I

Strawberry Preserves I

32

"This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam."
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Ingredients

35 m servings 104 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
  2. Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Reviews

32
  1. 34 Ratings

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Most helpful positive review

Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather than vinegar. For those of you who are having trouble getting your preserves to set - try a larger po...

Most helpful critical review

I don't know what I did wrong. I used 2 lbs of Strawberries I picked up at a U-Pick farm and followed the direction to a T and I ended up with thick strawberry goop. It is two thick to use on to...

Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather than vinegar. For those of you who are having trouble getting your preserves to set - try a larger po...

Help!What did I do wrong? My perserves didn't set. Can you give me suggestions that will prevent this next time I make this reciepe. Thanks. I think I may not of got it hot enough. Would that d...

I've never made preserves before, because I don't know how to can. However, I had a 1/2 flat of strawberries on my hands so I decided to try making preserves. This was the recipe with which to...

I don't know what I did wrong. I used 2 lbs of Strawberries I picked up at a U-Pick farm and followed the direction to a T and I ended up with thick strawberry goop. It is two thick to use on to...

Stephanie thank you so much for adding this recipe to all recipes. All the other recipes I had would have taken a day to do because they called for the mixter to sit 12 to 24 hours, and with a 2...

I now have 14 4oz jars of strawberry ice cream topping! I let the stuff cook for 40 minutes and I could not get it to reach past 205 degrees on my themometer.

I used apple cider vinegar because...well, why not? The preserves taste delicious, however it did not jell to quite the stiffness I would prefer. Actually, it took a LONG time for the mixture to...

I have never made jam before and this came out so perfect. Tasted great and was so easy to make. Thanks!

this is a quick and easy recipe. I can go to the market for fresh strawberries and have jelly made two hours later. I have some problem getting it to set to jelly. 3 out of four tries I had t...