New this month
Fantastic Grilled Potatoes

Fantastic Grilled Potatoes


"A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!"
Added to shopping list. Go to shopping list.


40 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  2. Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides. Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread. Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
  3. Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I love potatoes on the grill - heck I love anything on the grill! I must say and agree with the other reviewers that this definitely needs some seasoning and the veggie flakes just aren't necess...

These would indeed have been fantastic had the recipe called for some seasoning. Any herb would work, garlic maybe, or even a seasoning blend of some sort. Easy enough to fix. The vegetable fl...

Very good potatoes!! I have done potato pouches but haven't done them actually on the grill.... I didn't have mushrooms or the veggie flake things... so I added italian seasoning.

First day of monsoon season, so it is finally cool enough to grill outside! Needed something to accompany our organic rib eye steaks, and the hubby wanted foil packet potatoes. I cubed the russe...

This is a quick and simple method to cook your potatoes on the grill along side of your meat of choice. I did leave out the mushrooms (added more peppers) and not sure what vegetable flakes are...

Other stories that may interest you