Steak Salad (Ranen Salad)

Steak Salad (Ranen Salad)

60

"Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing."
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Ingredients

35 m servings 586 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Reviews

60
  1. 82 Ratings

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Most helpful positive review

I thought this was great. We have been eating steak salads for a long time and the dressing is the only thing so far that actually tastes good with all the other flavors. I did make some changes...

Most helpful critical review

I guess I have different taste from most people. The salad ingredients are really great. I just recommend having a back-up bottle of dressing, just in case your family doesn't care for the one h...

I thought this was great. We have been eating steak salads for a long time and the dressing is the only thing so far that actually tastes good with all the other flavors. I did make some changes...

WOW, Rebecca! Great salad for a hot summer night, or any other night for that matter. My family loved this! I grilled the steak and cut into 1/2"X1" strips. This made for a pretty presentation. ...

Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple onion to the salad, and I substituted extra virgin olive oil for the vegetable oil.

Nice quick meal. My husband & I both thought the dressing had to much of a vinegar taste, so will cut back on the red wine vinegar a touch.

I guess I have different taste from most people. The salad ingredients are really great. I just recommend having a back-up bottle of dressing, just in case your family doesn't care for the one h...

This was very easy to make, but it wasn't anything special. Eveyone in the family had the same feeling. The dressing was flavorful, but again nothing to rave over. Just ok, and I probably would...

So yummy, easy, and filling! I used a leftover NY strip from the night before. I didn't measure anything, just sprinkled it on to my liking. I made the dressing in a bottle and plan to use mo...

Used leftover grilled ribeye for the meat. Loved all the ingredients -- colors were pretty. Used regular bagged spring mix. I don't like liquid smoke so I didn't make the dressing -- topped with...

This salad is excellent. I added guacamole on top and increased the broil time a little for the steak, but besides that didn't change a thing. I will definately make again.