Avocado Dressing I

Avocado Dressing I

8
sal 24

"Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

Reviews

8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and ...

Most helpful critical review

I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how muc...

I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and ...

this was very good over all, i am not a fan of blue cheese so next time i will not be adding as much of it.

I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how muc...

I found this recipe too thick to blend in a blender...I added some vanilla yogurt to thin it down and it was still too thick for salad dressing. The flavor was ok. I will probably not make thi...

I like avocados and I like blue cheese. But I was disappointed with the recipe because I felt that the taste of the blue cheese completely overpowered the avocado. I'm glad I just sprinkled the...

Fabulous dressing! I did decrease the blue cheese to 1/4 of a cup, but only since I knew some of my kids don't like blue cheese much. They gobbled this dressing right up! So delicious! I added a...

Excellent recipe! Left out the cottage cheese because we don't keep it around and I didn't want to buy a whole pint just for this recipe. We didn't miss it as the recipe still turned out amazi...

I was looking for a regular blue cheese dressing recipe because I didn't want the ready-made dressing and I came across this recipe. Since I'm trying to eat more healthy, I thought I give this ...