Blueberry Flavored Waffles

Blueberry Flavored Waffles

8
sal 24

"A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!"
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Ingredients

35 m servings 511 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a lightly greased waffle iron.
  2. In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
  3. Pour mixture into waffle iron in batches, and cook until crisp and golden brown.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of...

Most helpful critical review

A great treat! My 2 year old even loved them. Thanks for sharing!

A great treat! My 2 year old even loved them. Thanks for sharing!

this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of...

This recipe tasted OK. Oddly enough, following the ingredients to a T there wasn't enough blueberry flavor, even with blueberrys and blueberry yogurt.

These were very good. I used whole wheat flour and added some flax seed. My boys seemed to like these better than other blueberry waffles we've tried.

My blueberry loving husband rated these waffles a 4 & 1/2.

The batter was wonderful, but the blueberries stuck to my waffle iron, so they had to be peeled off. :(

This recipe was very good!! I subbed 1/2 cup wheat flour and only had plain whole milk yogurt and they turned out great!!

They were edible...but for some reason all I tasted was the egg? I switched half of the flour for whole wheat flour and added 2 Tblsp of flaxseed meal(soaked in 2Tblsp of water) which should ha...