Indonesian Fried Rice

Indonesian Fried Rice

13

"I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes."
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Ingredients

40 m servings 215 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
  3. Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. I always use jasmine rice. If you do not have 'kecap manis' you can use ketchup mixed w...

Most helpful critical review

This is a soupy sauce-fest. Don't do it.

Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. I always use jasmine rice. If you do not have 'kecap manis' you can use ketchup mixed w...

I came from Indonesia and nasi goreng is really common for people in Indonesia. I tried this recipe, very nice almost like my own recipe. For me, I'll add the chilli pepper with thai pepper. I l...

During my visit to Jakarta fried rice was the main stay of my diet. This taste very close to that.

This is a soupy sauce-fest. Don't do it.

First of all, this is truly not the original authentic Indonesian fried rice. The taste is okay, I can eat it but not a favorite.

Everyone at the table hsd seconds. Need I say more!

This recipe doesn't even look authentic. I'd suggest starting over with new ingredients.

Ingredients aren't complete..bottled sauce is even better

sounds simple enough, ill try it soon.. not too sure about all the sauces involved though, a bit worried their gonna get soggy.. but still nice one :)