Strawberry Nut Muffins

Strawberry Nut Muffins

18
ANGIE DOYLE 0

"A quick and simple muffin recipe with strawberries and walnuts."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 390 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added t...

Most helpful critical review

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to ...

This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added t...

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to ...

Ok you guys, I got it. I tried this recipe on a whim this morning as I went strawberry picking yesterday and the muffins are FANTASTIC!!! Follow the recipe as is (I used a little less sugar as ...

I had exactly a cup of berries left over from a dessert, so I thought I'd try this recipe. I halved the amount of oil and replaced it with mango-applesauce. I was wary of the baking time indica...

My family liked it better replacing the nutmeg with extra cinnamon

I was really disappointed in this recipe. They were very oily and I agree with the other reviews that the baking time needed to be increased by quite a bit. I made another batch of muffins aft...

Very nice basic muffin, with an overly nutmeggy taste (will need to decrease that next time). Substituted 1 cup applesauce for the oil, and they came out very moist. Took about 18 minutes to b...

I thought this was a simple easy recipe and the muffins turned out well. I used chopped almonds because I prefer those to walnuts. They are not overly sweet which I think is a strong attribute...