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Silver's Savory Chicken and Broccoli Casserole

SILVER SHADOWWOLF

"This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make! You can even make it ahead of time by preparing the casserole and then freezing it - for up to 3months! My family loves this casserole and we change things around in it, by adding or taking out different things. Have fun with it, and I would love to hear comments on what worked for you and what changes you made! Serve with dinner rolls or French bread and a salad!"
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Ingredients

40 m servings 580 cals
Original recipe yields 6 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
  2. Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
  3. Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  4. Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

Nutrition Facts


Per Serving: 580 calories; 28.6 g fat; 30.1 g carbohydrates; 49.4 g protein; 164 mg cholesterol; 453 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 174
  1. 215 Ratings

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Most helpful positive review

Alot of you are complaining about the fact that the noodles seem dry after it's been baked. Just make extra sauce and toss it with the noodles before you put them in the baking dish,then do your...

Most helpful critical review

This is a good basic recipe but needs some oomph. I used roasted chicken from a deli that has more flavour than home cooked. I also made extra sauce and added some to the noodles before layerin...

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Alot of you are complaining about the fact that the noodles seem dry after it's been baked. Just make extra sauce and toss it with the noodles before you put them in the baking dish,then do your...

I've been looking for a chicken casserole recipe that doesn't use canned soup, and this sure did the trick. My husband and I thought this was great! Like others, I tweaked a few things. I baked ...

The best casserole that I have made from this site. I was afaid we wouldn't like it, since we like very spicy foods with lots of flavor, but this was great & very simple. After reading the revie...

I made this for a family before a funeral and they said they loved it! But, I changed a few things based on what others have said: Instead of chicken broth, I added cream of chicken soup to the ...

I really enjoyed this recipe and it was easy to make. After reading some of the other reviews, I decided to try & spice it up a bit and avoid using as many pans. After cooking & removing the c...

Made this tonight, but with penne instead of egg noodles and fresh broccoli that I blanched for 3 minutes in the microwave first. For the sauce, I doubled it and added a generous dash of cayenne...

This is a good basic recipe but needs some oomph. I used roasted chicken from a deli that has more flavour than home cooked. I also made extra sauce and added some to the noodles before layerin...

This was a great meal for a cold winter night-reheated nicely the next day.

Be aware it will take longer than 20 min. to assemble the ingredients for this recipe. It took me 45 min. to make this from scratch. If you are making from scratch and don't have ingredients pr...