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Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

"Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve."
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1 h 5 m servings 881 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 881 kcal
  • 44%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 123.2g
  • 40%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into pie crust, and dot with 3 tablespoons butter. Sprinkle with streusel topping.
  3. To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.
  4. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.
  5. While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

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Read all reviews 28
  1. 31 Ratings

Most helpful positive review

I can't speak about the pie because I didn't make it, but I did make the vanilla sauce and it was excellent!! Almost like a "loose" vanilla pudding. I served it over ice cream puffs, but it cou...

Most helpful critical review

Too sweet!

Most helpful
Most positive
Least positive

I can't speak about the pie because I didn't make it, but I did make the vanilla sauce and it was excellent!! Almost like a "loose" vanilla pudding. I served it over ice cream puffs, but it cou...

This was a very, very sweet apple pie. It was delicious but I will cut down on the amount of sugar and/or cinnamon chips next time.

OMG! This pie is fantastic. I and my friends who are also on all recipes, have made this twice for our friends at school. We are in college and this recipe is so easy, it can be made right in th...

Best Apple pie ever!!! I have made it several times. I have even thrown them in the freezer! They turn out wonderful. This pie has become my signature pie and I get requests for it all the time....

The best recipe I have found for apple pie. It was a little too sweet. I suggest reducing the amount of sugar and cinnamon chips. The topping is outrageous. This was a great hit at Thanksgiving...

This pie was very tastey, but mine was kind of thin. I think 3 Tbsp. butter on the top is too much. I would probablly try it again.

Too sweet!

This is excellent! Very, very sweet! My husband does not like apple pie or any fruit pie, he took a little bite of mine and then grabbed his own piece! What a hit! Next, I think I an going t...

Like one of the earlier reviewers, I didn't made the pie but I made the vanilla sauce - and it was fantastic. It actually turns out with a custard taste. My husband and I loved it!

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