Apple Cinnamon Spice Cake

Apple Cinnamon Spice Cake

17

"A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!"
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Ingredients

1 h 30 m servings 294 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
  2. In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. Fro...

Most helpful critical review

I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also, the "batter" was more like dough -...

I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. Fro...

This recipe has been updated to include 2 cups of sugar. - The Staff, May 29, 2001

I opted to make a few of my own modifications which really increased the appeal and flavor of this cake. I used 2 medium apples (Gala) but left the skins on and omitted the raisins. I also incre...

The biggest kid at my house loved it.

I was so impressed with the ingredients in this recipe I had to try it in spite of the poor reviews. I not only added the 2 cups of sugar, but also 3/4 cup of milk. It turned out very good. M...

I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also, the "batter" was more like dough -...

Layering the apples caused my cake to be too heavy and stick to the Bundt pan. The cake split in two as I flipped it over. Also, layering the apples created layers of mush. If I make this again,...

This was an excellant recipe. I won a Blue Ribbon with it at our fair. Not only a blue ribbon but Grand Champion in the cake division. My family and friends really like this cake. They can't...

This cake was not worth the effort. Batter was like bread dough and very hard to spread in pan. Cake did not rise properly and consistency was very heavy. Ended up throwing it away. Do not b...