Cinnamon, Spice and Everything Nice Cookies

Cinnamon, Spice and Everything Nice Cookies

LINDA STEMMONS

"Cookies.....soft, chewy, with a burst of cinnamon."
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Ingredients

1 h servings 151 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees F).
  2. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Reviews

Read all reviews 95
  1. 110 Ratings

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Most helpful positive review

These baked up pretty, delicious and crackly. I followed the recipe exactly. I had no problem rolling the dough into balls or the sugar. I tend to like thicker cookies, so on the last cookie s...

Most helpful critical review

These had a nice flavor. Don't be afraid to put the 2 T of vanilla in, like I was; it's balanced by the spices. However, this was not the molasses spice cookie I thought it would be, but a li...

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These baked up pretty, delicious and crackly. I followed the recipe exactly. I had no problem rolling the dough into balls or the sugar. I tend to like thicker cookies, so on the last cookie s...

These cookies are so chewy, spicy, and good. I used 3 sticks of butter (eeek, good thing it makes a lot of cookies!) in place of the 1.5 cups of shortening and reduced the salt to three-quarter...

These are very good cookies with a taste all their own. I only made two minor changes, and that was to use margarine instead of shortening(I personally don't like using shortening for cookies) ...

Amazing little cookie. I did end up cutting this recipe in half, I almost wish I hadn't. Only change I made was using all butter. I found that nine minutes at 350* was perfect for these cookies....

These cookies are soooo yummy, especially when right out of the oven! The cinnamon chips really add a lot of flavor. This is definitely a "do again" recipe!

A refreshing change from the traditional "gingersnap" cookie. Wow! Still have that yummy spiciness, but with the cinnamon chips... Brilliant! Used my trademark Butter Flavor Crisco. And, tos...

These had a nice flavor. Don't be afraid to put the 2 T of vanilla in, like I was; it's balanced by the spices. However, this was not the molasses spice cookie I thought it would be, but a li...

These must be the best cookies in existence. INCREDIBLE!!!

Pretty good cookies. I like the cinnamon chips, but they are sweet, so I'd scale back on the sugar next time by about 1/2 a cup. With all of the sugar in the dough and rolling in sugar, it wa...

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