Mushrooms a la Gill

Mushrooms a la Gill

"It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings."
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Ingredients

30 m servings 559 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
  2. In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I make this too when I need a fast but yummy pasta meal for myself. I use spaghetti noodles, and while they cook, I mix a few tablespoons of the condensed soup with some water, chopped onions, g...

Most helpful critical review

I really wanted to this to be good, but it didn't quite make it. I added a clove of garlic and a stalk of celery, sliced thinly. The flavor wasn't bad, it's just that there wasn't much OF IT. Pr...

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I really wanted to this to be good, but it didn't quite make it. I added a clove of garlic and a stalk of celery, sliced thinly. The flavor wasn't bad, it's just that there wasn't much OF IT. Pr...

I make this too when I need a fast but yummy pasta meal for myself. I use spaghetti noodles, and while they cook, I mix a few tablespoons of the condensed soup with some water, chopped onions, g...

I made a variation of this dish using only half the water and no milk so the sauce would be thicker. I also added about two cups of frozen veggies, pepper to taste and little torn-up pieces of t...

My husband really liked the mushrooms in this. He also liked the parmesan cheese on top. This is his rating, since I didn't try the dish. I'm mushroom-ed out.

Much too watery. Why add water to this?

This was very quick and delicious... I did add a few seasonings to it and cut the milk/water ratio in half so it was more sauce like but other than that, great!

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