Pecan Salmon Roll

Pecan Salmon Roll

29
CATWALK16 9

"This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite."
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Ingredients

2 h 15 m servings 119 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
  2. Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

Reviews

29
  1. 31 Ratings

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Most helpful positive review

I have taken this to parties many times and it is always a winner. The only ingredient that I add is liquid smoke. It really gives it a "smoked salmon" flavor.

Most helpful critical review

So disappointing. Impossible to roll into a log or ball, even tho it had been chilled overnite. End rsult, I mounded it in a bowl and sprinkled nuts and parsley over the top. Flavor was not very...

I have taken this to parties many times and it is always a winner. The only ingredient that I add is liquid smoke. It really gives it a "smoked salmon" flavor.

Added cayenne pepper in with the nuts and parsley. Sprinkled it around the edge of the dish, also. Everyone loved it!

I make almost an identical spread except I use smoked salmon and omit the pecans and parsley - same goes for this dip - there is never any left!! I will have to try the pecans/parsley next time...

A dash of smoke is a good idea. Pack this into a fish-shaped mold lined with plastic wrap. chill overnight. for an ultra-elegant presentation, slice 1 small cucumber paper thin,(slice blade of p...

very good...... :)

Made this for my husbands office party. Everyone loved it. I had requests for the recipe. Every year I make recipes I find on this site. When people tell me I'm such a good cook. I always tell t...

for the holiday I decorated it with cranmberries and people loved the cranberry with the dip! It was awesome and very easy. It looks like a very difficult recipe.

This appetizer was a hit during our Canadian Thanksgiving dinner and a definiete keeper for those who love salmon dip. To keep this recipe easy I shaped the mixture into a half moon log on platt...

Very Yummy! I had many compliments on this tasty treat. I also took the advice of another poster and used the saran wrap to shape the log and made it simple to work with! Tasted like salmon...