Pico De Gallo

Pico De Gallo

268
grneyedmustang 88

"Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 21 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Reviews

268
  1. 379 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Holy Hannah... After the changes I made, this is borderline perfection!!! I used two tomatoes (large dice), a half of a large red onion (really fine dice), one green onion (finely chopped), very...

Most helpful critical review

This was good, but you forgot a lot of ingredients to make this great! First of all use LIME JUICE!!!! It really gives it that needed 'punch', I usually use a whole lime juiced. Also, I add s...

This was good, but you forgot a lot of ingredients to make this great! First of all use LIME JUICE!!!! It really gives it that needed 'punch', I usually use a whole lime juiced. Also, I add s...

Holy Hannah... After the changes I made, this is borderline perfection!!! I used two tomatoes (large dice), a half of a large red onion (really fine dice), one green onion (finely chopped), very...

The recipe is basic, it's not terrible, but you can add more to make it taste a lot better the authentic way. And I'm sorry but the picture you have up looks more like a mango salsa than pico de...

Very good, but needed a little tweaking. First of all, 2 sprigs of cilantro is not NEARLY enough for my family. I used 2 tablespoons of cilantro, chopped in the food processor. I also only used ...

A very good recipe indeed. I would suggest adding fresh lime juice to taste. Also, word to the wise: When working with fresh jalepenos, always wear protective gloves if you don't want the juic...

Apparently a lot you customizers ignored her recipe and description. SHE HERSELF called it a basic recipe.. great as it is plus open to changes to perfectly suit your own taste. Why customize it...

This is a good basic pico de gallo. However my family likes more cilantro flavor, so I used a half bunch and added fresh lime juice and minced garlic, rather than powder. Yummy with chips, tacos...

To be fair, this recipe is not "bad", it is just missing lime juice (fresh!) and please use fresh garlic (1clove minced) for a great big difference. Otherwise it is a good point of direction fo...

Very good! I will double the recipe next time...the cilantro is a MUST... whatever you do don't leave it out. If you don't have this ingredient go to the store and get it because it is what gi...