Belgian Salad

Belgian Salad

Lisa Hazlett Johnson 0

"A refreshingly sweet side dish of green beans, peas, corn, and pimentos."
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8 h 20 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.


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This salad was so delicious! I did add one can of black beans to it and the pimento gave it a little extra something. Everyone that was over asked for the recipe, and all the kids that were the...

This stuff is great. The first time I made it, I followed the recipe exactly. The second time,(and every time after!) I have used olive oil rather than veg oil; and apple cider vinegar instead ...

The only thing I changed was the amount of sugar-I used 1/4 cup and it was great. If you take it anywhere, be prepared with copies of the recipe!

This has been a popular recipe in our family for several decades. The only change I would strongly recommend is to cut the sugar in half- 1/2 cup (or less). I add green pepper and 1/4 t celery...

I made this earlier today and it is "marinating" as we speak. I too used evoo and red wine vinegar and only used 2 tbsp of sugar (and it's still sweet). One cup would make my teeth fall out. Add...

Used fresh green pepper instead of pimento-----AWESOME!!!!!!

I thought this was going to be really weird but I tried it and it was delicious. Brought it to a potluck and it was devoured.

This is an old family favorite of ours. It's colorful, tangy and clean tasting, and it's always a favorite at potlucks. We even make it at Thanksgiving and Christmas, and our friends always as...

Delicious-made only some minor changes. Substituted asparagus for the green beans, added black beans, and omitted celery-YUMMY! Everyone enjoyed it-even my husband who is not a fan of "marinated...

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