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Belgian Salad

Belgian Salad

Lisa Hazlett Johnson

"A refreshingly sweet side dish of green beans, peas, corn, and pimentos."
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8 h 20 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

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Read all reviews 16
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This salad was so delicious! I did add one can of black beans to it and the pimento gave it a little extra something. Everyone that was over asked for the recipe, and all the kids that were the...

This stuff is great. The first time I made it, I followed the recipe exactly. The second time,(and every time after!) I have used olive oil rather than veg oil; and apple cider vinegar instead ...

The only thing I changed was the amount of sugar-I used 1/4 cup and it was great. If you take it anywhere, be prepared with copies of the recipe!

This has been a popular recipe in our family for several decades. The only change I would strongly recommend is to cut the sugar in half- 1/2 cup (or less). I add green pepper and 1/4 t celery...

I made this earlier today and it is "marinating" as we speak. I too used evoo and red wine vinegar and only used 2 tbsp of sugar (and it's still sweet). One cup would make my teeth fall out. Add...

This is an old family favorite of ours. It's colorful, tangy and clean tasting, and it's always a favorite at potlucks. We even make it at Thanksgiving and Christmas, and our friends always as...

Used fresh green pepper instead of pimento-----AWESOME!!!!!!

I thought this was going to be really weird but I tried it and it was delicious. Brought it to a potluck and it was devoured.

Delicious-made only some minor changes. Substituted asparagus for the green beans, added black beans, and omitted celery-YUMMY! Everyone enjoyed it-even my husband who is not a fan of "marinated...

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