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Grilled Brown Sugar Pork Chops


"The best juicy and sweet pork chops we have ever eaten! Our family favorite!"
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40 m servings 262 cals
Original recipe yields 6 servings


  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
  3. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 629
  1. 932 Ratings

Most helpful positive review

Here is a great modification to this recipe if you don't have a grill or you have no time to cook. Preheat the oven to 350; spray a pan with Pam; throw in some boneless pork chops; top with t...

Most helpful critical review

Much too sweet.

Most helpful
Most positive
Least positive

Here is a great modification to this recipe if you don't have a grill or you have no time to cook. Preheat the oven to 350; spray a pan with Pam; throw in some boneless pork chops; top with t...

Too sweet for our spice fans so I modified as follows. I wanted a quick marinade so I deleted the salt, water and cornstarch, halved the oil and increased the soy sauce to 4 tablespoons. Then ...

This is a good basic pork chop/brown sugar recipe... as is. I would like to say something, when you guys rate a recipe, it's supposed to the the original recipe, as listed. But what do I see? I ...

Awesome recipe- I cooked this tonight for company. I followed the recipe exact for the sauce- but I used both chicken & chops and it was great on both. I also like to ensure that the meat comes...

I substituted Jack Daniels for the fruit juice and it was wonderful. Like the chops and steaks made in fancy resteraunts.

I made this for my family and it was a hit. Even my daughter who has to be one of the pickiest eaters on the planet ate it all up. However, I was out of apple juice, so I substituted canned pi...

This is YUM. Pretty sweet. You don't need a lot of sauce. I marinated the pork for about half an hour before grilling it. It turned out great!

These pork chops came off the grill tender and juicy! As I read in another review, I used Jack Daniel's in my sauce. I only used 1T. oil and I used 2T. Jack. It added excellent flavor! Thanks!

My family really liked these chops. I did find that with all of the oil and water, the sauce ended up pretty watery. So I decided to marinade the pork chops for about an hour before the BBQ, and...