Puff Pastry Pizza

Puff Pastry Pizza

7

"This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet."
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Ingredients

45 m servings 231 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
  2. Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
  3. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and re...

Most helpful critical review

The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck...

I was a doubter, but now I believe! The puff pastry and sun dried tomatoes are the star, and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and re...

The sun-dried tomatoes and gorgonzola cheese flavors were a bit overwhelming for our tastes. My husband told me this was not a keeper before I even asked his opinion of it. The puff pastry stuck...

Be sure to fork poke the pastra before putting the topopings on. I used garlic pwdr on bottom, chop rosemary and basil. Kalamata olives, sauted peppers and onions, fresh tomatoe, feta and Mozza ...

This is a delicious appetizer, that would be a five star if it called for twice the sun dried tomatos and a little more green onion. Phyllo is a nice alternative to puff pastry.

Very quick to make. Used all sorts of topping I had in fridge. Did not pre-cook, but scoref 2cm border around dough where I put no filling, then baked for 25 min at 180C. Yummy

this pizza was okay. i should have expected the crust to be flaky and messy, but didn't think about it. luckily i have a dog to clean up after me!

Fabulous. Fresh rosemary makes it even better it you have it on hand.