Rhubarb Slush

Rhubarb Slush

43
BJSCHOENHERR 1

"This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional."
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Ingredients

25 m servings 193 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  2. Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Reviews

43
  1. 47 Ratings

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Most helpful positive review

If you want to keep more rhubarb flavour, save the cooking water from step 1 to use as the ingredient water in step 2. Even with half the sugar it's plenty sweet, next time I will use Soda Water...

Most helpful critical review

It's nice to find a beverage recipe to use all of my rhubarb in. This one didn't quite have enough rhubarb flavor in it for me, so I added another 1 c of rhubarb. i also reduced the sugar to 2...

If you want to keep more rhubarb flavour, save the cooking water from step 1 to use as the ingredient water in step 2. Even with half the sugar it's plenty sweet, next time I will use Soda Water...

Instead on gin I used Maui Tropical Schnapps & that added a nice extra flavor to it. Very good way to use up your Rhubarb!

My husband swears this is the BEST slush ever! I go about making it a little differently. I put my chopped rhubarb in the saucepan and usually I toss in 1/2-1 c raspberries for color. Once te...

Sooo delicious and refreshing! I'm always going to have a batch of the slush on hand for company or a refreshing treat for myself. Thanks so much.

My company found this drink (I made it virgin) very refreshing. I plan on keeping a batch in the freezer for unexpected guests. Great way to use your rhubarb!

A good way to use a lot of Rhubarb. I used rum instead of gin and it tasted great. I also recommend using a flavored sparkling H2O instead of pop as this recipe already has a lot of sugar. Four ...

It's nice to find a beverage recipe to use all of my rhubarb in. This one didn't quite have enough rhubarb flavor in it for me, so I added another 1 c of rhubarb. i also reduced the sugar to 2...

Wasn't really that impressed with this recipe...lot of work and only an okay taste

I don't quite know where to begin on this one. It is THE BEST drink ever! I served it to my neighbors over Memorial Day Weekend, and they are all frantically running out to the farmer's market...