Jo Ann Hill
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a holiday favorite. Shaped like a pinecone it really is a great one to bring to a party or to serve for one. It's also delicious!
We've made this dip for 30 years. Originally from Kraft foods. We do it as a pinecone for Christmas + in a hollowed out red cabbage in the summer w/ veggies. Fantastic. Make this, the flavors me...
I misplaced this recipe years ago and forgot about it. I used the ingredients search tool and am very glad it was on this site. Time to add it back in to my collection!
It may have taken a little time placing the almonds but in the end the presentation was fabulous. AND the dip tasted great!!
We have made this for about 30 yrs. My mom found it in a magazine which is still in with the cookbooks. It is a favorite for potlucks,for family gatherings and tomorrow I am sending it to schoo...
I made it today! Very easy & tastes great. I hollowed out a red cabbage and will serve it with veggies! Thanks for the ideas!
So GOOD! I made this last week for a party at the office. It went by really fast. Next time I am going to try using roasted almonds