Pepperoncini Beef

Pepperoncini Beef

Joyce 1

"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments."
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8 h 20 m servings 998 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 998 kcal
  • 50%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 71.5g
  • 23%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 2550 mg
  • 102%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 1010 Ratings

Most helpful positive review

Awesome dish! I have been meaning to rate and review this for some time now, only just now got around to it. This makes the BEST sandwiches! The only way I changed this was to add onions. I mak...

Most helpful critical review

This tasted just like a regular roast to me? I mean it was good but that special flavor everyone is raving about was missing?? What did I do wrong? I followed the directions exactly! No one in ...

Awesome dish! I have been meaning to rate and review this for some time now, only just now got around to it. This makes the BEST sandwiches! The only way I changed this was to add onions. I mak...

This recipe is sooooo good. Made exactly as stated. It was quite spicy so cut down on the peppers if you don't like too much heat. This recipe is a true "keeper". Also, many thanks to the re...

This recipe made the best sandwiches possible. Everyone loved it. The juice is spicy, so I put it and the peppers in a separate bowl for those who wanted it. We used french rolls, covered the...

WOW - so simple and so delicious! This has to be one of the easiest and tastiest crock pot recipes I've made on this site! What's great about it too is it's very inexpensive and makes a lot. I u...

This is a weekly staple at my house. Since only my husband and I eat this (it's too spicy for my 4 year old), I only buy a 1 pound roast (and it's usually an arm roast because we are picky about...

I found this recipe for my mother, who was looking for something good,quick and easy to make with a chuck roast. This definitely fit the bill! Some may find the "kick" of the pepperoncinis a lit...

OMG AMAZING! I used a 12oz jar of pepperoncini, added 1 1/2c beef broth, and some dry onion flakes. Served on hoagie buns, lightly buttered, topped w/ the beef, onions, some juice (from the croc...

I had a little trouble finding pepperoncinis at first but finally found them in the pickle asile. My family really loves this recipe. My daughters both work at grocery stores and have taken thi...

This is one of the best roast recipes I've tried in a long time. The pepperoncini gave the meat such a fabulous taste. Like others, I made this into sandwiches. I used provolone and bread rol...