Creamy Mushroom Peas

Creamy Mushroom Peas

CHEETO

"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."
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Ingredients

servings 303 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!

Most helpful critical review

Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. I loved 'em! But...back then canned vegetables were most commonly used, so the ...

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Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. I loved 'em! But...back then canned vegetables were most commonly used, so the ...

This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!

I like both mushrooms and peas and the idea of them together as a side dish sounded good. I did not have canned peas so I used frozen sweet peas. I did not cook the peas for a full five minutes ...

This was the first time I had ever made creamed peas and I am so glad I tried this recipe first. It is the only way I will make them from now on! I only made one substitution - I didn't have cre...

This tasted great, and looked much more complicated than it is! I made some substitutions for convenience, but the taste was still fantastic: canned peas and mushrooms instead of frozen or fre...

Creamed peas over New Red Potatoes is a favorite! Milk works just as well as the cream-Mushrooms were a nice addition but then again I like mushrooms in just about everything except Captain Crun...

This dish is delicious! My husband and I really enjoyed it. This is a classic dish that is always a crowd pleaser. I will make this again and again. Thanks for sharing, Cheeto!

These were pretty good! Even my pea-hating fiance liked them. I gave it 4 stars just because it was pretty bland. I added quite a bit of pepper and threw a clove of garlic (chopped) in. I used s...

Excellent!! Used half & half instead of the light cream, but followed the rest of the recipe exactly. Hubby is already asking when we can have again! Wonderful recipe! Thanks for sharing.

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