Creamy Mushroom Peas

Creamy Mushroom Peas

27
CHEETO 0

"This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 303 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Fill a small saucepan with one inch of water. Bring to a boil, add peas, and cook until tender, about 5 minutes. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Add mushrooms and onions, and cook for a few minutes, or until tender. Sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. Gradually stir in cream, and season with salt, pepper and nutmeg. Cook, stirring until smooth and thick. Stir in peas, and remove from heat. Let stand for 5 minutes before serving.

Reviews

27
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!

Most helpful critical review

Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. I loved 'em! But...back then canned vegetables were most commonly used, so the ...

Creamed Peas is something my mother would make occasionally and I remember thinking it was a treat when she did. I loved 'em! But...back then canned vegetables were most commonly used, so the ...

This was a perfect recipe for me & my husband. He loves peas and I love mushrooms (added extra) We both loved this one. It's a keeper!

I like both mushrooms and peas and the idea of them together as a side dish sounded good. I did not have canned peas so I used frozen sweet peas. I did not cook the peas for a full five minutes ...

This was the first time I had ever made creamed peas and I am so glad I tried this recipe first. It is the only way I will make them from now on! I only made one substitution - I didn't have cre...

This tasted great, and looked much more complicated than it is! I made some substitutions for convenience, but the taste was still fantastic: canned peas and mushrooms instead of frozen or fre...

Creamed peas over New Red Potatoes is a favorite! Milk works just as well as the cream-Mushrooms were a nice addition but then again I like mushrooms in just about everything except Captain Crun...

This dish is delicious! My husband and I really enjoyed it. This is a classic dish that is always a crowd pleaser. I will make this again and again. Thanks for sharing, Cheeto!

These were pretty good! Even my pea-hating fiance liked them. I gave it 4 stars just because it was pretty bland. I added quite a bit of pepper and threw a clove of garlic (chopped) in. I used s...

Excellent!! Used half & half instead of the light cream, but followed the rest of the recipe exactly. Hubby is already asking when we can have again! Wonderful recipe! Thanks for sharing.