Krautburger

Krautburger

41
MARLENE_PEARCE 0

"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."
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Ingredients

1 h 30 m servings 307 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

41
  1. 59 Ratings

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Most helpful positive review

A friend just made this and pointed out that there is no mention of when to add the onion soup mix - oops :-) Add it right after the cabbage has cooked down a bit. I also tend to cook the cabb...

Most helpful critical review

This was okay, but needs spicing up in my opinion. Plus working with that doe was like being in a wrestling match. After the first batch, I gave up and dumped the remainder of the filling in 1...

A friend just made this and pointed out that there is no mention of when to add the onion soup mix - oops :-) Add it right after the cabbage has cooked down a bit. I also tend to cook the cabb...

LOVE,LOVE,LOVE it!!! Mom made these when I was little minus the onion soup mix, but so much better than what I remember Mom's being. I love to make extra and freeze them individually wrapped for...

These are really great. I had planned on freezing half of the recipe because there are only two people in my house, but my husband ate them all.

...Hubs is from Lincoln and when the HUSKERS take to the field he wants Runza's...This is identical to my runza recipe except for the addition of onion soup mix...nice. Made these with my own b...

We have updated this recipe to include the onion soup mix in the directions.

This is very similar to my German grandmother's recipe for stuffed bierochs, except that she adds finely diced potato in with the ground beef and onion. And we've never added the onion soup mix...

This was okay, but needs spicing up in my opinion. Plus working with that doe was like being in a wrestling match. After the first batch, I gave up and dumped the remainder of the filling in 1...

Marlene served these for our playgroup and we all enjoyed them! They're cute, delicous, and fun to eat. I should know I had two! My 15 month old son loved them and I know my husband will too!

These things are addictive...especially dipped in Dijon mustard.