Chicken Murphy

11
HEATHER M. 0

"Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry peppers combined with a white wine sauce, then served over a bed of angel hair pasta. The longer its cooked with the hot cherry peppers, the spicier it gets!"
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Ingredients

1 h servings 675 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dredge cubed chicken in flour. Heat 2 tablespoons olive oil in a large skillet over medium heat. Saute chicken in oil until golden. Set aside.
  2. In a Dutch oven, saute diced onion and Italian sausage in remaining 2 tablespoons olive oil until thoroughly cooked. Stir in chicken.
  3. Meanwhile, microwave potatoes until done (but not mushy), and cut into cubes (with or without the skin). Stir into chicken and sausage mixture.
  4. In a medium bowl, combine white wine, vinegar, and water. Pour into sausage mixture, and cook over medium low heat until mixture begins to thicken. Add hot cherry peppers, and cook until dish reaches desired spiciness (the longer you cook it with the peppers, the spicier it gets!).
  5. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Serve chicken and sausage over pasta.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the "sauce", but it turned out pretty tasty.The sauce thickened enough to serve over pasta, but since we're no...

Most helpful critical review

This recipe was definitely "different". It wasn't saucy at all and was very dry and bland. We added some garlic powder and garlic salt to the meat/potato mixture and that helped some. Also, we m...

I tried this tonight for dinner. My family had mixed reviews. I was skeptical about the "sauce", but it turned out pretty tasty.The sauce thickened enough to serve over pasta, but since we're no...

I say thanks to submitter Heather and reviewer Maggie McGuire! If it's a rainout for your BBQ here is a great way to use your chicken and sausage! I was in total agreement with Maggie about not...

I love chicken murphy. This was a decent recipe, but I use my own which is somewhat different. But anyway, to the reviwer that didn't like this with pasta... try it with a medium shaped pasta,...

This recipe was definitely "different". It wasn't saucy at all and was very dry and bland. We added some garlic powder and garlic salt to the meat/potato mixture and that helped some. Also, we m...

good but i wouldn't serve it over pasta that is too many starches but it is great with a nice salad

Thank you, Heather! This dish was absolutely fantastic. After trying it for just my family, I adjusted the recipe for a large party and it went faster than anything else. The only thing I change...

I loved this. I like hot and spicy food so the hot peppers made it.

I found this dish to be just ok. I wanted to serve it to my kids as well as husband, so I made it very mild. No peppers and mild sausage instead of hot. They still didn't like it at all.

great !!!! Brought this to a party. Everyone loved it and asked for the recipe. I just emailed copies of this to my friends and joined this site myself.