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Spinach Pancakes 7

Spinach Pancakes


"Easy! Easy! Easy! AND tasty..."
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20 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
  2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.

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Read all reviews 56
  1. 67 Ratings

Most helpful positive review

I was going to try baking the fritters instead of frying them, to reduce the fat, but the mixture was too runny to make a patty. Instead, I poured the mixture into a muffin tin and baked it at ...

Most helpful critical review

A good, basic recipe, thanks! It requires so few ingredients that I decided to give it a try yesterday (I had almost nothing in my fridge!):) However I altered the recipe as such which, in my op...

Most helpful
Most positive
Least positive

I was going to try baking the fritters instead of frying them, to reduce the fat, but the mixture was too runny to make a patty. Instead, I poured the mixture into a muffin tin and baked it at ...

I was really excited to try this recipe as I need more iron in my diet but I don't like spinach all that much. Well, I'd eat these spinach pancakes any day! Though I did make a couple of mista...

I was so surprised this hadn't been reviewed yet! I would give it 6 stars if I could, because it's SPINACH and it's so GOOD! I followed the recipe exactly. Even my toddler son ate them, which...

For a little variation, I used fresh spinach and I sauted it in Italian dressing. After the pancakes were done, I topped it off with a squeeze of lemon.

If you find they're not crispy enough, it's because you didn't drain the spinach well. I enjoyed mine very much. I seasoned with celery salt and garlic powder, in addition to the salt, pepper, a...

I thought these were a little bland, despite added garlic powder as others suggested. Next time I will add fresh green onions to the batter.

I decided to put garlic powder in these instead of the paprika and I really, really liked them. My hubby and my two-year-old also liked them. My 7 year old liked them only if they were dipped ...

My husband, 14 month old daughter and I really enjoyed these. I'm VERY excited about having found something my girl will eat because she does not eat much, and getting food into her little bell...

Very good! Took someone's advice and poured into mini muffin tins and added some mild cheddar and garlic powder. Left out nutmeg cause I didn't have any. Awesome. Had them with a little extra s...

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