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Salmon Patties III

Salmon Patties III

"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."
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1 h servings 194 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

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Read all reviews 59
  1. 73 Ratings

Most helpful positive review

Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce ...

Most helpful critical review

I grew up on salmon croquettes but did not care for the Italian seasoning in these. My children thought salmon out of a can was repulsive, so this will not be a repeat at my house.

Most helpful
Most positive
Least positive

Delicious! My husband thought so too! I used green onion instead of scallions. I used about 1/2 cup of prepared instant mashed potatoes in place of the red potato. I also made an aioli sauce ...

Very easy to make and so good! I found that I didn't need all the cornflake crumbs it called for. I made the burger mixture the day before and rolled them the following day. I used an ice cre...

This is wonderful! Used italian bread crumbs in place of cornflakes. Both my 18 month old and 28 year old ate 'em up.

Excellent! I made some changes to suit our tastes & my boyfriend - who loathes fish as though it were covered in plague - couldn't stop raving about them. Traded the potato for extra bread crumb...

This is my favorite salmon patty recipe. Sometimes if I'm in a hurry, I will skip the potato and just throw in some dry instant mashed potato flakes. thanks for sharing your recipe!

These were many, many times better than ready-made fish cakes. I used tinned salmon, added dijon mustard, used crushed crackers and I baked the patties, but otherwise followed the method. They t...

They weren't quite as quick to prepare as the recipe said but the extra time was well worth it. Next time I'll cruch the corn cakes a finer and have much more than the suggested amount on hand....

These are really good and versatile. You can have them with vegetable and other side dishes or you can eat them with eggs and biscuits or something-that's what we did tonight! I use two 6 oz c...

These were awesome. I doubled the recipe since I had extra salmon. My friend came over for dinner with her 2 toddlers - they ALL loved it - and my friend initially said no thanks, I don't like...

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