Green Bean Blue Cheese Salad

Green Bean Blue Cheese Salad

55

"This salad has crunchy green beans and creamy blue cheese and is full of flavor."
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Ingredients

1 h 30 m servings 419 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  2. In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

Reviews

55
  1. 75 Ratings

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Most helpful positive review

These green beans were FABULOUS! I absolutely loved them and would rather eat these than the pizza we had tonight! A recipe keeper for sure. I did make a few slight changes, boiling the green b...

Most helpful critical review

This was a nice way to do beans. My kids loved it I wasnt that rave about it but will make it again as 100% better than just plain old beans.

These green beans were FABULOUS! I absolutely loved them and would rather eat these than the pizza we had tonight! A recipe keeper for sure. I did make a few slight changes, boiling the green b...

I thought this recipes and the blended flavors were very good, however the next time I make it (and there will be lots of next times), I will not use the olive oil/balsamic vinegar for the dress...

To my surprise the flavors complemented one another very nicely. I did not love this dish but my husband and co-workers did. It was easy to make, so I will do so again. BTW - I followed ano...

This was a great cold side dish for our Thanksgiving dinner. The only thing I changed was replacing 1 Tbs. of the balsamic vinegar with Apple Cider vinegar. Will definitely make again!!

This was a nice way to do beans. My kids loved it I wasnt that rave about it but will make it again as 100% better than just plain old beans.

YUMMY - I increased the blue cheese, only "coated" the beans with oil/balsamic, and replaced pecans with walnuts. Still good.

This recipe was awesome. The flavor of the blue cheese and balsamic vinegar was very good. I did make a couple of changes though. Because I'm watching the fat in my diet, I eliminated the oil co...

This salad was pretty good. However, I agree it would be better to use less oil and vinegar. I loved the combination of pecans and bleu cheese.

Yummy! I loved everything about this dish. Really fresh and fine taste. MMMM