Pork Chops with Jalapeno Jelly

Pork Chops with Jalapeno Jelly

16
tlooby 0

"An interesting variation of glazed pork chops."
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Ingredients

23 m servings 173 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
  2. Preheat your grill for high heat, or preheat broiler.
  3. Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry. (Probably sweeter than jalapeno jelly, but it worked!) I used extra virgin olive oil for even stronger...

Most helpful critical review

I think the pork chops would be better if you just cook them without the marinade and put the jalapeno jelly on them afterward.

This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry. (Probably sweeter than jalapeno jelly, but it worked!) I used extra virgin olive oil for even stronger...

I think the pork chops would be better if you just cook them without the marinade and put the jalapeno jelly on them afterward.

I agree. The marinade lacked flavor and was too sweet the first time I made this. On my second attempt, I substituted cilantro for the rosemary and added fresh garlic and additional lime juice...

This recipe is fabulous! I had all ingredients except jalapeƱo jelly, but red pepper jelly. In the end it was like a sweet n' sour sauce-hubby & 4 yr old picky eater devoured it all! Also, boile...

Okay- not bad but not as much flavor as we anticipated.

not as hot a you would think... from the title

I made these yesterday for dinner and grilled them, basting with some slightly warmed jelly and the chops came out moist and juicy with a very nice brown glaze to them. The only downside was the...

The pork turned out nice and tender - I've never broiled them before. However, they didn't have much flavor - I even used more jalapeno jelly than it said to. I think I agree with another revi...

LOVED them!!! used my own homemade jelly, marinated overnight and then used some more to dip in. Thanks for sharing!!