Emily's Mediterranean Pasta

Emily's Mediterranean Pasta

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"A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."
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Ingredients

25 m servings 360 cals
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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
  2. Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.

Reviews

36
  1. 50 Ratings

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Most helpful positive review

I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like somethin...

Most helpful critical review

It was OK, I liked all the ingredients but it was really dry. I added some olive oil the next day to the leftover I had and it was better but I was disappointed with the recipe.

I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like somethin...

Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the sun-dried tomatoes...And used a combination of black and green olives..Yummy!!!

This was great! As others have said, it was a bit dry, but I served it under another Allrecipes dish that helped out with that: Garlic Chicken (by Martha Banks - a Taste of Home Recipe). The ...

Great dish! This really was very easy to make. I added some pepperoni slices with the mushrooms, and some parmesan at the end to help hold it all together. All the flavors blended very well.

Very good. Added anchovies.

This is a nice alternative to tradtional pasta, although, because it lacks a real sauce, it tasted better the next day as a cold pasta salad (when it was served hot, it seemed dry to me, even th...

Add YaYa-B Greek Seasoning to this pasta and it is OUT OF THIS WORLD!

YUMMY! And easy too! Next time I'll add some grilled, herbed chicken to make it a complete meal.

This is my first review of a recipe and it really deserves at least 5 stars. It is a healthy and more than filling alternative to a dish with meat. I omitted the olives due to the sodium and ...