Breakfast Casserole III

Breakfast Casserole III

Robbie Rice 193

"Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning."
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1 h 35 m servings 552 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 340 mg
  • 113%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.
  3. Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
  4. Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
  5. Bake 30 minutes in the preheated oven, or until eggs are fully cooked.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 292 Ratings

Most helpful positive review

This is a great base recipe! I made it using frozen hashbrown potatoes, & it couldn't have been any easier. I did use fewer eggs, 10 instead of 12 & still came out perfect. Guests raved about ...

Most helpful critical review

I so did not find this edible, but everyone else picked at it and ate it. It must have been me...the eggs puffed up swell, the potatoes took forever and a day to cook thinnly sliced. I threw in ...

This is a great base recipe! I made it using frozen hashbrown potatoes, & it couldn't have been any easier. I did use fewer eggs, 10 instead of 12 & still came out perfect. Guests raved about ...

The key to this recipe is to use the 'potatoes o'brien' found in the frozen potato section in the grocery store. Thaw and then brown them in the skillet with the butter and some season salt. Th...

I used Hash browns O'Brien to make it easier and it tasted a lot better too. So much easier when you want a good breakfast just don't want the mess and lengthy cooking time either. Will definitl...

I made this recipe for Christmas brunch along with my usual french toast casserole. I used frozen hash browns instead of fresh potatoes and Monterey Jack cheese w/Jalepenos instead of cheddar ch...

This was an awesome dish!! My husband raved about it and he's not a big breakfast fan. I did add a can of diced green chilies to the eggs and a little extra season salt and garlic to the potato...

I made this recipe for my christmas eve brunch. My family raved about it. I will definitely make it again. I read the reviews & they were very helpful. I seasoned & pre-cooked the hashbrowns in ...

I'm not sure what to say about this. I liked it, but too many potatoes, and for some reason there was liquid in it, although I followed the recipe to a T. Anyone have any idea why that could hav...

Potatoes can be cooked in microwave faster and also try adding a touch of savory and oregano with black pepper. I used Italian sausage another time, and it was great. Also try topping the cass...

Absolutely wonderful! I added some mushrooms and used Colby Jack cheese instead of cheddar. Also, I cut some time and created more flavor by using frozen hash browns with onions and peppers. T...