Black-Eyed Pea Salad

Black-Eyed Pea Salad

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"This salad goes great with barbeque and, of course, New Year's Day."
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Ingredients

8 h 30 m servings 132 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
  2. In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Reviews

78
  1. 105 Ratings

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Most helpful positive review

If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours. Instea...

Most helpful critical review

I used fresh black eyed peas. I put everything together and let it sit overnight but it was missing something. I added a little garlic powder and it was still missing something. I didn't have sa...

If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours. Instea...

AWESOME!! This is a great side dish. The ladies at my office loved it. My only problem was the recipe itself. I wasn't sure if you should drain and/or rinse the peas. Dry soaked black-eyed ...

This was a GREAT way to get in our dose of black-eyed peas on New Year's Day! I used cilantro instead of parsley (it's what I had on hand), and got rave reviews. Yum!

INSTEAD OF THE BALSAMIC VINEGAR AND OLIVE OIL I used Marie's Vinegarette dressing,. Great recipe, I have three requests to make .

Loved this recipe. I used black eyed peas that were canned in water and drained them before adding the other ingredients. The only changes I made were to use a whole yellow onion and double th...

Pretty good.....I used a package of frozen balck-eyed peas and 3 green onions with the rest of the ingredients. I dont think that I cooked the peas enough...slightly hard. I also think that I wo...

This was great! I also added some finely chopped carrot for color.

I brought this to a family gathering and it got lots of compliments. Very easy to make, and very tasty.

Very tasty and great for you. Everyone that I have shared the recipe with has raved about the wonderful taste. Tested on kids (who asked for second helpings) to the elderly and it is a hit!