Tofu Mayonnaise

Tofu Mayonnaise

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AMYJO107 0

"This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise."
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10 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.



i had high hopes for this recipe because of the sesame oil but the vinegar was overpowering. i was able to salvage it with more sugar - about 2 tsps. and some sweet pickle relish - about 1 Tbsp...

My wife and kids are very particular on what they eat and like. It is complicated to find recipes they all take pleasure in. They really enjoyed the Tofu Mayonnaise and we have replaced regular ...

Bearing in mind a previous comment, and knowing I prefer a not-so-sharp flavour to my dressing, I made it with only 1 tablespoon of vinegar. It turned out perfect. Next time I shall experiment b...

This was surprisingly amazing! I used Braggs organic apple cider vinegar and olive oil, and I omitted the sesame oil. Yummy!

This recipe is really good, I did use rice vinegar instead because I think using apple cider vinegar would be too sour. Even my hubby who hates tofu loved it and now he asks me to make it all th...

I added 1/2 tsp of dry chipotle spice, and pinch of cumin and thyme. Sprinkle of basil. Also 1/4 cup milk to help my blender out. I guess I could have used water too. This was delicious! FYI- I ...

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