Roasted Vegetables and Puff Pastry

Roasted Vegetables and Puff Pastry

21

"This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started."
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Ingredients

50 m servings 619 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
  2. Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
  3. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
  4. Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his...

Most helpful critical review

This tasted pretty good, but it was alot better when I mixed some extra cheese into the vegetables.

Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his...

This recipe had even my picky eaters happy.. soooo yummy! Very easy to prepare but does take a bit of time in the oven. Trust me, it's worth the wait!

My husband really loved this! I used diced tomatoes with roasted garlic, so did not add any additional garlic. I also accidentally bought French feta and it was really quite nice (creamier and...

This tasted pretty good, but it was alot better when I mixed some extra cheese into the vegetables.

Thanks! This was a simple to prepare recipe and was delicious. Don't hesitate to switch up vegetables. In addition to several types of peppers, I added mushrooms and cauliflower to the roaste...

Easy and delicious. My husband is already asking me to make it again. Thanks for an awesome recipe!

It tasted good but it didn't look good easy to make but it takes long time to cook in the oven this recipe is not my favorite. I won't make it again.

This sounded wonderful but it just didn't cut it at our house. Won't be making again. Such a commitment of time and preparation.

Great recipe but I changed a few things. I added at least 6 cloves of garlic. I used one serrano pepper. I let the veggies roast about 25 minutes. I seasoned them with black pepper and garlic sa...