Crab with Stilton Cheese

Crab with Stilton Cheese

3
MICHELLE LONG 0

"This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."
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Ingredients

30 m servings 177 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
  3. Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
  4. Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.

Reviews

3

Very rich, but good. I used the blue cheese and it was a little strong, so would use a little less if I made again, also less butter & wine.

I left out the grapes since I forgot to put them on my shopping list....this was still a winner. My guests raved about it and I was asked by three people for the recipe already.

I used frozen/thawed crab meat (leftovers from a king crab feast), used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this re...