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Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

"A great summer salad for buffets or as a meal on its own."
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30 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 136 mg
  • 46%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  2. When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.


  • Cook's Note:
  • You can substitute 3 tomatoes for the cucumber, or use a combination of cucumber and tomatoes in this salad.

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Read all reviews 13
  1. 15 Ratings

Most helpful positive review

What I like most about this recipe is the unusual addition of shrimp to the salad. This is the first time I have seen shrimp in a tabbouleh salad, and I found it a fresh addition. It provided ...

Most helpful critical review

Um.... no. Will never make this again. This was VERY boring. I did leave out the cucumber and shrimp. However, that isn't what made it boring, because I never put the cucumber in anyway. An...

Most helpful
Most positive
Least positive

What I like most about this recipe is the unusual addition of shrimp to the salad. This is the first time I have seen shrimp in a tabbouleh salad, and I found it a fresh addition. It provided ...

I wish I could give this 6 stars. The cucumber was a nice change from tomato. The different fresh flavors of the herbs and ginger blend well but are distinctly different. I can't say enough g...

I was searching for a tabbouleh recipe to correspond with my Low GI Diet menu item, so I used this one, mixed with with a Chickpea Fallafel recipe and put in flat bread - I thought it was great!...

Huge picnic hit!

This is a great recipe to serve for a special luncheon or dinner. The flavors mingle nicely and are refreshing. We like to serve it with a little plain yogurt on the side. Cilantro makes a nice ...

I could not wait to write a review for this tabbouleh salad. This is the first time I have even tried to make this salad. I followed the receipe only adding a little more lemon juice to my tas...

I've made this recipe twice now, and have loved it both times. The second time I had so quintuple the recipe for a shower, and it worked out quite nicely - ridiculous amount of chopping though. ...

Best recipe for tabbouleh i know of... i dont really think the large shrimp are really necessary, and it might actually be better with more bite-size shrimp.

Made bulgur as directed on package. Everything else exactly the same as directed in original recipe.... was excellent!!! Did add tomatoes as well as cucumbers. This salad would've been even more...

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