Greek Salad V

Greek Salad V

37

"Here is a recipe you'll love for its simplicity and wonderful flavor!"
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Ingredients

5 m servings 197 cals
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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Reviews

37
  1. 54 Ratings

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Most helpful positive review

This was another great salad. I left out the olives, and it still worked for me. I had to add lettuce, even though I know traditional Greek salads don't use it.

Most helpful critical review

This was just ok for me. I made exactly as written except I substituted chopped black olives for the Kalamata olives. The salad looked great until I added the oregano. 2 T was way too much an...

This was another great salad. I left out the olives, and it still worked for me. I had to add lettuce, even though I know traditional Greek salads don't use it.

This was just ok for me. I made exactly as written except I substituted chopped black olives for the Kalamata olives. The salad looked great until I added the oregano. 2 T was way too much an...

This was a wonderful Greek salad recipe! I left out the green pepper as I am not used to it in Greek salad.

Excellent salad,with an excellent, fresh and light dressing. To make it a tossed, garden salad I added Romaine lettuce. Loved the hint of oregano.

I just returned from a tour of Greece and the islands. This salad is just like the one we had in many greek restaurants and on the ship. 2 tablespoons of oregano appears to be an overkill. The s...

22 November 2007, Thanksgiving Day ~ Of all the dishes we had today for our Thanksgiving dinner, this GREEK SALAD V was by far the best! It's like eating a breath of fresh air...so light and tas...

I just can't tell you how much I loved this salad! The only changes I made were to use a regular cucumber, omitted the green pepper and used halved cherry tomatoes and regular olives. My husband...

This is just like the salads we were served all over Greece, except that in Greece, the feta was not crumbled. Instead, a slice of feta was balanced atop the other ingredients; we like doing tha...

Refreshing, not to mention delicious. No changes.