Batman's Best Caesar Dressing

Batman's Best Caesar Dressing

110

"Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.

Reviews

110
  1. 136 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It's a good start but I didn't like the taste with the anchovy paste (a little to fishy) so I left it out the second time and added a little salt. I also blended all the ingredents but the oil ...

Most helpful critical review

I just didn't like this recipe. My husband and I are huge caesar lovers, we choose restaurants based on their caesar's! So I'm surprised we didn't care for this, it was tangy and bitter. After r...

It's a good start but I didn't like the taste with the anchovy paste (a little to fishy) so I left it out the second time and added a little salt. I also blended all the ingredents but the oil ...

This is fantastic! The first time, I did half the recipe and 2 cloves of garlic was just right for me. I used less oil (about 3/4 c.), less cheese (about half of recipe) and no anchovies (yeck...

Yum! Much tastier than the store-bought stuff we just ran out of. I didn't have any anchovy paste or parmesan on hand, so I put in a rounded teaspoon of kosher salt and substituted pecorino r...

I just didn't like this recipe. My husband and I are huge caesar lovers, we choose restaurants based on their caesar's! So I'm surprised we didn't care for this, it was tangy and bitter. After r...

Easy and tasty dressing. Thanks! It was just what I was looking for!

This is a great Caesar dressing...quick and easy too. I didn't have any olive oil on hand so I substituted Canola oil. Also, I added about 1/4 tsp. fresh ground black pepper. Delicious!!

This is THE BEST salad dressing!!!! Even my finicky daughter loves it. This salad fits right into our eating plan (Suzanne Somers') especially when we use sauteed parmesan cheese for "croutons...

Thanks for sharing this recipe. It is really easy, really quick, and absolutely delicious. It's the best Caesar dressing recipe I have ever come across. Yum!!!

Great dressing! I didn't have anchovy paste, so I skipped that. I halved the recipe but forgot to half the garlic and was waaay garlicky but in a good way (I love garlic). I also forgot to put t...