Blue Moon Salad

Blue Moon Salad

4
CORITA 0

"Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."
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Ingredients

20 m servings 157 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Reviews

4

I really liked the fresh flavor of the cabbage, apple and vinagrette. However, after adding the blue cheese, it was inedible. I love blue cheese, but these flavors were not compatible. I wast...

I love blue cheese - I love cabbage - I love apple, I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the n...

I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar, mixed in a few tablespo...

I tried the salad without the cheese as previous rater suggested. Way too much bite from the vinegar! Feta helped balance the bite. I added honey to the rest of the salad (without cheese)and ...