Hotdish No One Likes

Hotdish No One Likes

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"My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal."
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Ingredients

1 h 40 m servings 539 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
  3. Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

This is no exciting gourmet recipe, but that's okay because it doesn't claim to be. Pretty much any spices or different vegetables could be added to liven it up, but then if that's what you're a...

Most helpful critical review

This was good, however, I did add some sliced onion, a can of cream of mushroom soup, salt and pepper.

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This is no exciting gourmet recipe, but that's okay because it doesn't claim to be. Pretty much any spices or different vegetables could be added to liven it up, but then if that's what you're a...

This was good, however, I did add some sliced onion, a can of cream of mushroom soup, salt and pepper.

I love the name of this dish....as I read the recipe I realized that this was what my mother served to her 11 kids! Only she called it "Shipwreck" and would throw in any leftover vegetables in t...

I found this to be rather bland. I kept trying to add salt and pepper to make it taste better, but to no avail. My five-year-old wouldn't eat it, even after I put cheese on top of it.

Instead of Tomato soup I added a can of cream of potato and cream of chicken. Then put in the crockpot with potatos, green bean, corn, onions,ground beef, salt and pepper. On low all day

Nothing special but everyone in my family will eat it. I added onions and seasoned with a little garlic salt and some pepper. Also, I didn't have tomato soup so I just poured some tomato sauce...

Very easy, very good!

I make this recipe all the time with a couple additions. I add an onion with the hamburger and 1 can of dark red kidney beans (drained). Also some salt and pepper. My girls lot it!

A pretty basic casserole. I can see why it's called what it is called, because it's a tad too basic . . .there is absolutely no seasonings or spices in this thing to jazz it up. I knew just by...

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