Corny Cheese Toasties

Corny Cheese Toasties

Made  times
LENA219 0

"This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.


Most helpful
Most positive
Least positive

Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to ma...

I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and th...

Great tasty sandwich.I used Montreal smoked meat with some mozzarella and extra old cheddar slices in between the layer of meat.Also fried up one of my small sized walla walla onions and added ...

Other stories that may interest you