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Beans-n-Franks

KIRBYGOLDS

"A big favorite with my husband!! Very easy and the kids love it, too."
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Ingredients

50 m servings 356 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  3. Bake for 40 minutes, stirring occasionally.

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Reviews

Read all reviews 29
  1. 36 Ratings

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Most helpful positive review

Excellent, I followed the recipe exactly and we all loved it. The only thing I would like to say is if you don't like sweet then lessen the amount of sugar.

Most helpful critical review

My mother made this a lot for us when we were kids. I remember her using 2 cans of pork and beans and however many hot dogs she had leftover from our lunch that day. This is very economical and ...

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My mother made this a lot for us when we were kids. I remember her using 2 cans of pork and beans and however many hot dogs she had leftover from our lunch that day. This is very economical and ...

Excellent, I followed the recipe exactly and we all loved it. The only thing I would like to say is if you don't like sweet then lessen the amount of sugar.

I made a similar dish to this when my girls were small children -- the difference was added do-dahs; barbecue sauce, Worcestershire, bacon, shredded Cheddar cheese) you get the idea. They somet...

Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big appetites to feed. I used a 28-ounce can of pork and beans, half an onion, chopped, and sliced up a ...

i've made this numerous times and i'm giving it 4 stars because i've had to tweak the recipe for my taste. first i use hot sausages instead of hotdogs(something like a keilbasa-just spicier). ...

I have always liked hotdogs mixed with different things. I usually make this without onions right on the stovetop in a sauce pan. Slice up some hotdogs and brown in some margarine and add to bea...

A family favorite. I didn't use as much brown sugar as this recipe called for and it was still very sweet to me. I prefer the way my husband makes it with BBQ sauce added.

I simply cannot understand how you can feed six people with one can of beans. And I cannot understand why six people need one pound (!) of hot dogs. My family hated this recipe!

YUM! This was a favorite from my childhood and I still love it. This was a great recipe that my husband and I enjoyed with a salad for dinner.