Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
Why anyone would use ground beef for this recipe and then rate it I don't know. Followed recipe just as written. Loved it.
I will give this recipe five stars even though my puff pastry was not golden on top ( I think I did not thaw the dough properly and maybe oven temp). Other then that they were amazing! I made th...
OMG this was the best thing since the invention of the fork! Pretty much followed the recipe except I used a half pound of lamb and made the 18 wedges with a tad left over! Go figure. This is ...
Made a few changes based on what was available and taste(s): used ground beef, 1 onion, 1.5 Tbs ground ginger, 3 cloves chopped garlic, and 1/4 tsp of cumin and cinnamon. Omited cardamom. Look...
Excellent! I have made these twice and love them as does everyone else who has eaten them.
Fantastic! They were devoured in minutes.... Had a lot of the meat mixture left over; could have probably made at least another 9 if I had more puff pastry.