Muffuletta Sandwich

Muffuletta Sandwich

39
Mary48 0

"My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses."
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Ingredients

15 m servings 975 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 59.9 g
  • 92%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 2790 mg
  • 112%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

39
  1. 62 Ratings

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Most helpful positive review

WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. I...

Most helpful critical review

You'll get much more flavor if you actually mix the olive salad together with the herbs and let it marinate in the fridge prior to making the sandwich. Also, a muffaletta is served on sourdough.

WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. I...

WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it all together (in no time) and it was GREAT! Instead of olives (don't care for them on sandwiches) I ...

You'll get much more flavor if you actually mix the olive salad together with the herbs and let it marinate in the fridge prior to making the sandwich. Also, a muffaletta is served on sourdough.

I made these for the AFC Championship game and they were excellent. I did add a little Italian dressing to the olive mix only because I always do that. They had such a nice flavor! Go Pittsburgh!

I hate olives but LOVE this sandwich! I don't use the mozzarella cheese, as the provolone is plenty cheesy enough. You can buy olives already chopped. I cut the finished loaf into 8th's and put ...

I drizzled the bread with garlic oil, just like I do for my Sub Sandwiches, We really liked these. Thanks, Suzanne, I can now make two sandwiches my Grandchildren rave about.

This sandwich is also delicious if you chop up giardiniera (pickled vegetables) and add in with the olives as the spread. This gives it a bit of kick. YUM!

this is my favorite sandwich after eating it, i love it..

I'm no muffuletta expert and frankly I don't care if this is authentic or not! This is a great sandwich!! I scaled this down to two servings for Hubs and me. I combined the parmesan, basil, o...