Honey Vanilla Pudding

Honey Vanilla Pudding

KANDY70

"A delicious and easy vanilla pudding made with honey instead of sugar!!"
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Ingredients

15 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I made this with two changes. I added four beaten eggs to the cold milk and let them heat together, being careful not to let it boil. And I used only half the cornstarch. It came out great.

Most helpful critical review

I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing something signifigant. Eggs maybe? More corn starch? I don't know but the end result of my try was runn...

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I made this with two changes. I added four beaten eggs to the cold milk and let them heat together, being careful not to let it boil. And I used only half the cornstarch. It came out great.

I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing something signifigant. Eggs maybe? More corn starch? I don't know but the end result of my try was runn...

I have to admit I cheated a little with this. Instead of watching a saucepan, I put my milk in the microwave and let it go for 3 minutes. (This always brings the milk to a froth in mine, but ti...

Increased the cornstarch to 3 tbs., added some nutmeg, and made it in the microwave. It worked out great. I am always on the lookout for recipes that use honey instead of sugar, and this one i...

This pudding failed to thicken. I cooked it over 10 minutes (more than twice as long as the recipe called for) and it appeared only slightly thickened. But I thought if I refrigerated it, it w...

If you want a great pudding recipe, keep looking. If you want a tasty addition to fruit smoothies, try this. Make this recipe, then put it in the blender with fresh fruit and crushed ice. The re...

I made this to toss with fresh cut fruit. I made lots of substitutes, but my best tip is to add a teaspoon of xanthum gum if you have it – thickens it right up. Also added a teaspoon of lemon ju...

Too thin for a good pudding, but makes an excellent sauce. Slice of pound cake, top with fruit, pour some of this over it, and you've got a great dessert. So while it's a 3 as a pudding(only for...

very good recipie. i changed it a little. used orange extract instead of vanilla and 1 cup mile and 1/3 cup hazlenut creamer and some allspice. added some hazlenuts at the end maybe some rasins ...

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