Lemon Lush

Lemon Lush

194
MRS.KELLYZ 1

"A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers."
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Ingredients

55 m servings 591 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Reviews

194
  1. 224 Ratings

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Most helpful positive review

OK-This recipe has such potential to be better than a five-with slight modifications. I must agree with the rest - the lemon pudding itself was fake tasting and I too had to add lemon juice and...

Most helpful critical review

Five stars for concept, but sadly only two stars for ingredients. If made as written the crust would be flat, tasteless - just flour and butter? I added 1/2 cup of confectioners' sugar and tha...

Five stars for concept, but sadly only two stars for ingredients. If made as written the crust would be flat, tasteless - just flour and butter? I added 1/2 cup of confectioners' sugar and tha...

OK-This recipe has such potential to be better than a five-with slight modifications. I must agree with the rest - the lemon pudding itself was fake tasting and I too had to add lemon juice and...

I subbed in 2-15oz cans of lemon pie filling for the lemon pudding and this was awesome. My Easter guests loved it-it's cool and refreshing.

This recipe isn't something I would have prepared for myself, because I don't like lemon pudding mix or Cool Whip, but I made it for my great-uncle who loves both. It was a huge hit with him. I'...

I have this same recipe and the lemon cheese cake is a definite show stopper. Except one thing, for the bottom crust I use 1 1/2 cups chopped pecans or walnuts and 1 cup flour and 1 stick of but...

This is a definite family request at our holiday get togethers and all our summer picnics! It tastes just like a cool & creamy version of lemon meringue pie, but better :) I add 2 tablespoons...

I prefer a graham cracker crust to lighten up this dessert. I also added 1/8 cup lemon juice to the lemon filling. My family enjoys tart desserts. This is great, thanks for sharing Mrs. Kelly Z!

Oh baby! This was amazing! I used a Keebler Shortbread crust because I really didn't want to have the oven on when it's so hot, and this dessert was fabulous. I'm sure I'll experiment with diffe...

Perfect for a summer day!! I also made it with banana pudding and put sliced bananas on the crust before adding the pudding. Also I cut all the ingredients in half and pout it into a 7x11 pan ...