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Yogurt Chocolate Chip Cookies

Yogurt Chocolate Chip Cookies

Rated as 4.6 out of 5 Stars
Recipe By:Kim Chin
"This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too."


  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/4 cup margarine or butter
  • 1/4 cup shortening
  • 1/2 cup plain nonfat yogurt
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.