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Yogurt Chocolate Chip Cookies

"This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too."
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22 m servings 115 cals
Original recipe yields 36 servings (3 dozen)


  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 217
  1. 257 Ratings

Most helpful positive review

this is the best choc chip cookie ever!! besides famous amos of course. according to the previous reviews, i've made a few variations: 1/4 cup butter in total (no shortening needed), 2/3 total a...

Most helpful critical review

These cookies are alright. They are light and fluffy; personally, I prefer more dense cookies. These tasted as though they were filled with air.

Most helpful
Most positive
Least positive

this is the best choc chip cookie ever!! besides famous amos of course. according to the previous reviews, i've made a few variations: 1/4 cup butter in total (no shortening needed), 2/3 total a...

I was looking for a choc chip cookie recipe with less butter than usual. I used butter in place of shortening and margarine (hey, it was still half of most other recipes!). These cookies look a ...

My husband enjoyed these very much. Chocolate chip cookies are his favorite and his egg allergy makes finding good cookie recipes a challenge. This came out very similar to my regular eggless ch...

These were astoundingly delicious, with crispy sides and chewy centres. I made a few changes - 1/3 cup white sugar + 1/3 cup brown sugar, 1/4 cup butter + 1 tbsp applesauce, 1 1/2 cups chocolate...

these are the best "healthy" cookie i could find and they taste great too! This time around i subbed the shortening with better n peanut butter which worked amazingly. Also used 1/4 c less flo...

This is a great recipe. My 3 year old nephew is allergic to almost everything, but eggless cookies was what I was on the hunt for. I did adjust it a little from reading the other reviews. I us...

the smell of yogurt with choc chips is as if i'm in famous amos shop! its very light (since no eggs!)! i reduced the amount of sugar to a little less then half a cup! the choco chips provides al...

This recipe was fantastic, thanks. I added vanilla yoghurt instead of just plain and it brought out the flavour instead of adding extra vanilla to enhance the flavour.

It's not the easiest thing to find egg free recipes that work well - this one was an exception! I may never go back to my regular chocolate chip cookie recipe. This one fixed the problem with n...