Honduran Quesadillas

Honduran Quesadillas

10

"Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America."
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Ingredients

2 h 10 m servings 515 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
  2. In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
  3. In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
  4. Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This is so good with a cup of coffee, I imagine that it would be nice served as a side to a savory dish as well. I prepared it in a removable bottom tart pan so it was very pretty to look at.

Most helpful critical review

I don't get it. I was looking forward too making this recipe for a long time as the pictures where beautiful and the ratings where all so positive. I followed the recipe exactly, but halved the ...

This is so good with a cup of coffee, I imagine that it would be nice served as a side to a savory dish as well. I prepared it in a removable bottom tart pan so it was very pretty to look at.

I was thrilled to find this recipe here, but it has some flaws. It doesn't specify what size pan to use and it was difficult to mix well when following the recipe. I used my standard 9x13 and i...

My boyfriend is from Honduras. Although he has never had this before he absolutely loved it!! I halved the recipe because there is only 2 of us. My only concern was the topping. Without any add...

My sister in law makes this bread all the time. It is wonderful.

This is the best bread I have ever made!!! I can’t stay away from it! I made this yesterday for Christmas and have eaten half of it all by myself. I halved the recipe because there were only 3 o...

My husband is from there and he was very impressed with my cake when I made it and it didn't last long he practically ate it for dinner. Although I did moisten it with a pinch more butter, bake ...

This is very good. Dont be fooled, its not a typical quesadilla; its more like a cake. It has a very nice flavor. Sweet but not too sweet. The cheese gives it a unique taste. I used a 14x10 (i m...

I made mine in an 11x16 pan, and it still needed at least 45 minutes. It was very sweet and light, and a great treat for a service team headed to Honduras!

I don't get it. I was looking forward too making this recipe for a long time as the pictures where beautiful and the ratings where all so positive. I followed the recipe exactly, but halved the ...